About Us
Discover Our Story and Commitment to Quality
Discover Our Story and Commitment to Quality
Kapoor Food India was founded in Lucknow with one clear vision: bring the finest farm produce to tables across India and global markets as safe, high-quality frozen foods under our brand Fasal. We started with a simple belief—everyone deserves access to nutritious, great-tasting products year-round, regardless of season.
From humble beginnings, we grew by focusing on what matters most: trusted sourcing, fast hygienic processing, and IQF (Individual Quick Freezing) that locks in natural taste, colour, and texture at peak freshness. We also preserve select raw materials carefully for rightful processing, keeping quality and taste uncompromised.
Today, our manufacturing setup is designed to reduce manual handling and improve consistency. Teams operate and monitor the line in controlled areas, while automated systems help maintain repeatable hygiene and quality standards. We are proud of a female-centric workforce and an opportunity-first culture.
To deliver safe, high-quality Fasal frozen foods that preserve natural taste and nutrition—making healthy cooking convenient for homes, and dependable for food businesses and distribution partners.
To be the most trusted Indian frozen-food manufacturer and partner—known for export-ready standards, transparent relationships, and responsible operations that support customers, distributors, and farming communities.
Multiple in-process quality checks ensure clean, consistent products that meet high standards—batch after batch.
Clear product specifications, predictable delivery, and long-term partnerships built on honest commitments.
Responsible water handling with harvesting and compliant discharge practices, plus a focus on reducing food waste through freezing.
We support households and B2B partners with dependable supply, consistent quality, and responsive service.
Women-powered, female-centric workforce driving quality and care. Women lead across roles and are shareholders too.
From Farm to Freezer: Our Quality Journey
We source from trusted farms that follow our quality requirements—selected at peak harvest for best taste and texture.
Fast hygienic processing with multiple checks to remove foreign matter and ensure clean, safe raw material before freezing.
IQF quickly freezes each piece individually. Products are maintained in a strict cold range (typically -25°C to -18°C, product-dependent).
Food-grade packaging on controlled lines to reduce handling—sealed to protect freshness, hygiene, and shelf life.
Cold-chain movement and delivery through reefer van to ensure products arrive safely without temperature abuse or tampering.